covers-smallTotally revised and updated version of “Bethesdabasics – Sourdough Made Simple”

  • Includes:  Making a Starter,  Equipment,  Flours,  Breadmaking Methods & Techniques complete with photographic step-by-step guides.
  • PLUS a baker’s dozen of 13 recipes from across the full baking spectrum, Pain de Campagne, Classic Sourdough, Wholemeal, 5 Seed with Spelt, Multigrain, Baguettes, Tomato Bread with Sundried Tomatoes, 100% Russian Rye, Parmesan & Courgette Flatbread, Fig & Cheese Brioche, Pizza Dough + Topping Recipe, Wheat Tortillas + Mexican Feast Recipe, Red Grape & Fennel Seed Focaccia

Currently available as a pdf – only £8.00